Browse 5 verified de-tempering equipment manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
About us Delver has been manufacturing chocolate production plants and machinery for over 50 years, covering the entire production process with a wide range of small, medium, and large-capacity lines. Delver’s lines are born from industrial needs and expertise; consequently, even the smallest versions are engineered to operate 24/7. This extensive experience serves as a valuable foundation for developing specialized equipment for new products, meeting the increasing demands of an ever-evolving market. It is through this constant pursuit of new solutions and a profound understanding…
- Products
- Tempermaster CX, Mixermatic, Tempermaster CXOV, MSA Cream
The Rinsch GmbH, based in Kempen on the Lower Rhine, produces on an area of 2,400 square meters high-quality stainless steel products for industry and trade. Worldwide, the Rinsch GmbH works for large companies, corporations and also medium-sized industrial companies. Creativity, craftsmanship and a team of highly qualified employees are the cornerstone of the company. With innovation, quality “Made in Germany” and especially as an efficient supplier the Rinsch GmbH serves satisfied customers worldwide and with a very modern machine park, motivated and knowledgeable staff, own logistics…
- Products
- Mobile Mass Container, Chocolate Tank, Chocolate Storage Tank, Turbo Block Melter
Caotech b.v. has a world-wide reputation specialized in mainly self-developed machineries for the food industry Caotech b.v. is located in Westknollendam, The Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. The technical staff of Caotech has a combined expertise of many years in the construction/manufacturing, overhauling…
- Products
- PG 6000: COCOA NIBS PRE-GRINDER, CAO B5: LABORATORY BALL MILL REFINER, CAO 4000[2]-CHOC IN-LINE, CAO 3000: BALL MILL REFINER
SOLLICH - Quality with tradition For over 100 years, customers have known our name and trusted in us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that leads the family business SOLLICH with great success. Today, our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar…
- Products
- SweetConnect - The digital confectionery production hub, Thermo-Flow +, Enromat® M6, Sollcofill / Sollcocap®
Customers have known our name and trusted us for 100 years. What began with the development of the SOLLKOCH, the world's first vacuum sugar boiling machine, has been continuously expanded over the generations with healthy growth. The third generation is now running the SOLLICH family business with great success and the fourth generation is already working in the company. Today, our production program ranges from tempering machines, fully automatic enrobing systems and cooling channels to various moulding and casting systems. Today, complete bar, praline and cookie finishing systems are…
- Products
- CARASTAR®, Measuring equipment, FRUITMASTER