Browse 18 verified extruders manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Nuova Euromec is a family business that was founded in 1952 by Francesco Rizzi, a creative and industrious engineer with years of experience as a plant engineer for a well-known European confectionery manufacturer. While working there, he recognized that many of his firm’s production needs were not being met by existing industry suppliers. Drawing on his knowledge and experience as a candy plant engineer and driven by his desire to properly serve the industry, he established Nuova Euromec with a fundamental business philosophy focused on three main pillars: Bringing innovation to the…
- Products
- Batch Rollers, S40 Automatic – Lollipop chain former, Mercury 150 – Rotary forming line for hard candy
Privately owned company and leading worldwide supplier of equipment and complete process lines for the production of confectionery products with more than 40 years experience in the industry. EXECUTIVE is synonymous of excellence providing the confectionery industry with complete processing & forming lines and stand-alone equipment ranging from hard boiled, toffee and chewy, solid and filled candy to bubble gum and chewing-gum. Since early days with passion and dedication, EXECUTIVE has always developed innovative solutions for the process of confectionery products, focusing to…
- Products
- EQUIPMENT AND LINES FOR CHEWY CANDY, TOFFEE & ECLAIRS, EQUIPMENT AND LINES FOR GUM (SUGAR AND SUGAR-FREE), EQUIPMENT AND LINES FOR HARD CANDIES
Extrugroup is the world’s leading specialist in the engineering and manufacturing of extrusion machinery for the licorice industry. Extrugroup is well-known for their unique, continuous production lines and tailor-made components such as cooking-, mixing- and forming extruders, Diemixes®, Dieswitch®, rotary, co-extrusion and fixed dies, cooling tunnels, sugar sanders and cutters which are used by confectionery, pet food, and plastics market leaders all over the world. Each day, companies all over the world benefit from Extrugroup’s Advanced technology and constant innovation,…
- Products
- Cooking Extruder (COEX), Diemix®, Dies, Waxing Station
Backed by 40+ years of expertise, ARCAN provides cutting-edge machinery solutions to the global confectionery market. We are honored to be the trusted choice of the industry's most elite brands. Join us at our booth to discover how our efficient, user-friendly technologies can elevate your production
- Products
- Kitchen Systems, Slab Bar Lines, Marshmallow Lines, Chocolate Enrobing Lines
About us Delver has been manufacturing chocolate production plants and machinery for over 50 years, covering the entire production process with a wide range of small, medium, and large-capacity lines. Delver’s lines are born from industrial needs and expertise; consequently, even the smallest versions are engineered to operate 24/7. This extensive experience serves as a valuable foundation for developing specialized equipment for new products, meeting the increasing demands of an ever-evolving market. It is through this constant pursuit of new solutions and a profound understanding…
- Products
- Tempermaster CX, Mixermatic, Tempermaster CXOV, MSA Cream
For more than 75 years, the leading industry, almost everywhere in the world, has relied on machines from MASCHINENFABRIK HERMANN LINDEN for mixing, kneading and stirring. Now in the third generation, we manufacture the right machine for every mixing material and adapt it perfectly to your operating conditions in our own production facility, so that you can produce with maximum efficiency while ensuring the safety of your employees. Do you have special requirements? Special requirements are of course no problem for us. All our machines are flexibly expandable to be perfectly adjusted to…
- Products
- TYPE K II N 10 DOUBLE TILT MIXER, TYPE SM 100 SCREW MIXER, PLANETARY MIXER
When you select Leistritz, you’re not only choosing a mechanical engineering company but also our people. Your solutions reflect our in-depth expertise and passion. Our interdisciplinary team of engineers, technicians, service specialists and expert teams have just one goal: To develop the best solutions for you. Worldwide. Our Service 360° expert view of our systems and your applications High quality laboratory including a cleaning room with tailor-made equipment for your product Global testing facilities in our laboratories in Singapore, Germany and the USA Expertise in wet and dry…
- Products
- Our new Leistritz Cooling Die series 'LCD' impresses with a multitude of functions, The new hot cutting systems from Leistritz Extrusionstechnik
Coperion is a global leader in innovative systems and integrated solutions for efficient food production and beyond. Operating within its Food, Health, and Nutrition Division, Coperion brings together a family of trusted brands—including Baker Perkins, Bakon, DIOSNA, Gabler Engineering, Kemutec, K-tron, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI—that exemplify our dedication to excellence.    Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, extrusion, forming, dividing, dosing, decorating, and…
- Products
- Unifiller MultiStation Depositor, Baker Perkins ServoForm Flexi Depositor, DIOSNA Hygienic Design Wendel Mixer, VMI Bridge Planetary Mixer Ultimix 200L
Gabler Engineering is a globally recognized German equipment provider drawing on decades of experience guarantees state-of-the-art technologies providing components to complete systems. Furthermore, Gabler supplies fully automatic coating onion or pear shape systems using innovative spray technologies and extensive drying systems to ensure the shortest coating times in this sector.  
- Products
- Extrusion, Spehronizing
OKA-Spezialmaschinenfabrik is a traditional German machine builder & designer with more than 100 years of history in designing and building machines for the bakery and confectionery industry. The company, with it’s 80 employees, still is a family owned business, now in it’s sixth generation. OKA is synonymous with reliable, robust high tech equipment “Made in Germany”. Our scope of delivery ranges from standard equipment to highly sophisticated – available in working widths up to 2,500 mm. Our customer base ranges from smaller family-owned companies to…
- Products
- SWEETWARE, ANIMAL FOOD, PASTA
WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. We know that quality, innovation, short response times and a worldwide distribution which is built on superior customer service, are exactly the requirements that the global markets set to a modern company of our time. Therefore, hardly one WDS system resembles another. Individuality in planning and design has thus become the special profile of WDS over the years. A permanent…
- Products
- Lab Equipment, Manufacturing plants for fondant, toffee and hard candy, ConfecECO for chocolate products, gum and jelly, Starchless jelly plants
Established in 1835, BCH has developed a worldwide reputation as a manufacturer of high-quality process systems for the food and confectionery industries. By investing in engineering technology together with process knowledge, our skilled engineers together with food technologists, have created a technical centre of food expertise. The Company specialises in turnkey systems for the manufacture of a large range of products including starch gel-based liquorice, 100% fruit products, caramel, syrups, jams and preserves. BCH also provide advanced cook and cool technology for the production of…
- Products
- BCH TS 180 Extruder, Guillotine, Cooling Tunnel, Flow Divider
Wymbs Engineering Limited is a family business founded some thirty years ago by Managing Director, Brendan Wymbs. The company is located in Stockport in the North West of England, only a 35 minute drive from Manchester airport. From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector…
- Products
- MK2 Plain, Compact Depositing System (CDS), Cream Processing Lines
Discover the Future of Baking with RBS at Interpack Reading Bakery Systems delivers complete, integrated solutions for biscuit, cracker, cookie, pretzel, and baked snack production, combining premium equipment with process expertise and responsive customer care. For more than 130 years, RBS has partnered with snack manufacturers worldwide to improve efficiency, product quality, and operational sustainability. At Interpack 2026, RBS will feature: NEW Emithermic® XE Oven – a next-generation alternative to traditional direct gas fired ovens Automated Exact Continuous Mixing® – reduce labor,…
- Products
- RBS Biscuit & Cracker Systems, RBS Baked Snack Systems, RBS WCX Wirecut Machine, RBS Emithermic XE Oven
SELMI & THE PASSION FOR CHOCOLATE machinery for the processing of chocolate   Renato Selmi starts back in 1965 with the processing of hazelnut paste, to then move on to chocolate tempering and enrobing machines, in which he specialises. The evolution happens in 1987, the year in which Paolo Semi joins his father in the business. From that moment, the combination of technology, knowledge of the raw material and the constant strive for efficiency and perfection, have allowed the company to become the undisputed leader on a national and international…
- Products
- COMFIT - Chocolate coating pan. Dragee machine, SPIDER - Chocolate cooling and covering tunnels, ONESHOT ICE: CHOCOLATE AND ICE-CREAM PRODUCTION, MICRON 25 - Ball refiners
SOLLICH - Quality with tradition For over 100 years, customers have known our name and trusted in us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that leads the family business SOLLICH with great success. Today, our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar…
- Products
- SweetConnect - The digital confectionery production hub, Thermo-Flow +, Enromat® M6, Sollcofill / Sollcocap®
Proform’s expertise is building extrusion & forming processing machinery. Individual machines or complete lines including cooling, etc. Innovations include: Continuous processing of soft candies, an ''Intruder'': 4 functions in 1 machine with no labor.
- Products
- Continuous Mixer, BALL FORMING PRODUCTION LINES, EXTRUSION – CO-EXTRUSION, Soft Candies, Toffee, Caramel Continuous Production
Customers have known our name and trusted us for 100 years. What began with the development of the SOLLKOCH, the world's first vacuum sugar boiling machine, has been continuously expanded over the generations with healthy growth. The third generation is now running the SOLLICH family business with great success and the fourth generation is already working in the company. Today, our production program ranges from tempering machines, fully automatic enrobing systems and cooling channels to various moulding and casting systems. Today, complete bar, praline and cookie finishing systems are…
- Products
- CARASTAR®, Measuring equipment, FRUITMASTER