Browse 14 verified machines and equipment for dragee and tablet production (confectionery) manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Through years of experience and practical application, machines for processing chocolate masses are developed and manufactured in-house. Due to our own production steps, specific customer requirements and experience can be incorporated into the design of the new machine. Our own laboratory with machines allows tests with raw materials of the customer, so that a part of the development can already take place close to production. Further assistance with the installation and positioning of the machines is possible worldwide by our specialists. Main focus Production and distribution of new and…
- Products
- Dragee cabins, Decorating machines, Sugar cooler
Romaco is a leading international supplier of processing and packaging equipment specializing in engineering technologies for pharmaceutical products. The Group provides individual machines, lines and turnkey solutions for manufacturing, filling and packing powders, granulates, pellets, tablets, capsules, syringes, liquids and medical devices. The company also serves the food and chemical industries. Through its various technologies, Romaco is committed to sustainable production and to systematically reducing CO2 emissions. The Romaco Group has its headquarters in Karlsruhe (Germany) and…
- Products
- Romaco Secondary Packaging Solutions, Romaco Primary Packaging Solutions
CHOCOTECH – Quality and innovations since 1920 In 1920 the company was founded in Wernigerode  as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold. In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH.  Today…
- Products
- Pralimat®, Chewmaster®, Sugar melter RK 50
OUR COMPANY The history of our company began with a revolutionary idea of our founder, Renato Mazzetti, the first to patent a ball mill refiner for the processing of chocolate in 1972. From this first revolutionary step, Mazzetti Renato S.r.l. has grown from the production of single machines to complete lines and installations for the processing of chocolate. Among our products are installations for the production of spreadable creams, chocolate bars and pralines with the widest variety of inclusions and fillings, chocolate centres to be used as bases for sugar coated…
- Products
- Chocolate Centres, Moulding Lines, Pick & Place System, Ball refiner series WA-FA
The company As one of the founders of modern coating technology, DRIAM has been at the forefront worldwide for over 25 years and is today the market leader in the development of large-scale coaters with perforated, polygonal drums and patented process air guidance via the outer channels. dRIAM was founded in 1951. For many years, the company maintained its position as a pure mechanical engineering company. Later on, the coating technology division developed into the sole and sophisticated business area. Today, DRIAM operates worldwide and is represented on all continents. We have our own…
- Products
- Coating technology for the confectionery industry
IMA Group is a world leader in the design, development and production of automatic machines for the processing and packaging of pharmaceutical products, medical devices, food and consumer goods, as well as in the automation of industrial processes. Its position of leadership is the result of significant investments in R&D, regular and constructive dialogue with the end-users in its sectors and the Group's ability to expand internationally, conquering new markets. Its history features a constant growth that has enabled the Group to close the year 2024 with consolidated revenues of 2.3…
- Products
- ASSEMBLA, X-PEN LAB, X-PEN, R-201 ND
TECNO3 is an Italian entrepreneurial reality, a reference point in the sector for technological innovation in the production processes of the confectionery industry. In 1988 TECNO3 opened its first production site with the mission to create innovative technologies and provide industrial solutions for the processing of chocolate, creams and nuts. Today, TECNO3 will be expanding its competencies into three production sites, each specialised in ensuring the best technology, quality and reliability.
- Products
- Cleaning cocoa beans and nuts - PFC, Continuous vertical roasting of cocoa beans and nuts - VR, Cocoa winnowing - FRC, Continuous grinding and refining of cocoa beans and nuts - E10S
GR Confectionery Machinery has been in the market for over 20 years,  manufacturing and exporting tailor made equipment and complete lines for automatic panning, coating, chocolate moulding and starch depositing. We offer a complete integrated solutions from process assestment, engineering, component personalization, manufacturing, testing and up to succesful comisioning at customer's site.  Our background of engineering and maintance in a confectionery production factory keeps us focused on the things that matter and having on site testing and productions allows us for permament…
- Products
- Automatic Panning System With Solid Drum For Hard Panning, Perforated Automatic Panning System For Hard Panning, Universal Molding Machine
Italian dealer for USED processing and packaging machines. specialized for chocolate, candy and chewing gum production. Located near Milano (Italy) with 2 specilised workshops for any kind of retrofit service.  Big warehouses with many machines in stock for your needs.
- Products
- 3 roll refiner, Chocolate conche 3 tons, Finn Chocolate Coater
For more than seventy years, Treiber Trays has been supplying the international confectionery industry with starch trays. Customers in more than 100 countries are trusting in the quality of Treiber Trays in the operation of their mogul line.
- Products
- Starch Trays, Your Benefit: Higher Precision, Your Benefit: Innovative Design, Your Benefit: 100 % Compatibiltiy
ZHEJIANG JIANGNAN PHARMACEUTICAL MACHINERY CO., LTD., based in China, is an exhibitor at interpack specialising in packaging machines and devices.
- Products
- Blister, Horizontal cartoners, Machines and equipment for dragee and tablet production (confectionery), Coating machines
SELMI & THE PASSION FOR CHOCOLATE machinery for the processing of chocolate   Renato Selmi starts back in 1965 with the processing of hazelnut paste, to then move on to chocolate tempering and enrobing machines, in which he specialises. The evolution happens in 1987, the year in which Paolo Semi joins his father in the business. From that moment, the combination of technology, knowledge of the raw material and the constant strive for efficiency and perfection, have allowed the company to become the undisputed leader on a national and international…
- Products
- COMFIT - Chocolate coating pan. Dragee machine, SPIDER - Chocolate cooling and covering tunnels, ONESHOT ICE: CHOCOLATE AND ICE-CREAM PRODUCTION, MICRON 25 - Ball refiners
ABOUT US Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry. The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction. Ipial’s standard production range of machines is oriented to the chocolate and candies…
- Products
- CHOCOLATE ENROBING, COOLING TUNNEL
Dumoulin   SINCE 1932, DUMOULIN WAS THE FIRST COMPANY TO DEVELOP LARGE SCALE AUTOMATED COATING PANS FOR THE CONFECTIONERY AND PHARMACY INDUSTRIES.   Including : Loading and storage ; the coater; tanks; spraying systems; air handling dust filters and unloading controlled by PLC and PC supervisor packages. A complete range of installations for confectionery: sugar and sugar free coating, chocolate and compound coating and varnishing, with batch sizes from 250 to 3000kg.
- Products
- SUGAR AND SUGARFREE COATING, CHOCOLATE COATING AND VARNISHING, OTHER APPLICATIONS