Browse 10 verified praline forming machines manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Germany
CHOCOTECH – Quality and innovations since 1920 In 1920 the company was founded in Wernigerode  as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold. In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH.  Today…
Italy
OUR COMPANY The history of our company began with a revolutionary idea of our founder, Renato Mazzetti, the first to patent a ball mill refiner for the processing of chocolate in 1972. From this first revolutionary step, Mazzetti Renato S.r.l. has grown from the production of single machines to complete lines and installations for the processing of chocolate. Among our products are installations for the production of spreadable creams, chocolate bars and pralines with the widest variety of inclusions and fillings, chocolate centres to be used as bases for sugar coated…
Sacmi Packaging & Chocolate is a company able to provide complete turnkey solutions for the chocolate world, from the chocolate processing until the end-of-line packaging and to serve several applications as confectionary, bakery, other foods, cosmetics and pharmaceutical industries with wrapping and packaging solutions. SACMI Packaging & Chocolate, part of SACMI IMOLA group, promotes and markets the historical brands which have made history in the Italian chocolate and packaging industry: Carle&Montanari and OPM. Specifically, Carle & Montanari is to operate the Process…
Italy
About us Delver has been manufacturing chocolate production plants and machinery for over 50 years, covering the entire production process with a wide range of small, medium, and large-capacity lines. Delver’s lines are born from industrial needs and expertise; consequently, even the smallest versions are engineered to operate 24/7. This extensive experience serves as a valuable foundation for developing specialized equipment for new products, meeting the increasing demands of an ever-evolving market. It is through this constant pursuit of new solutions and a profound understanding…
Switzerland
Knobel by TRIKNO. We are the Swiss experts in the highest quality chocolate machines and confectionery machinery on the market: from small depositors to support artisan production to complete production lines for the largest chocolate manufacturers in the world. Our mission is to work with you to make the most luxurious and creative dreams of confectionery designers come true.
Italy
TECNOCHOC Srl is a company manufacturing CHOCOLATE MACHINES from 50 Kg/h to 1200 Kg/h: lines for chocolate molding, lines for chocolate hollow figures, lines for chocolate drops/chips (for bakery and for couverture), tempering machines and chocolate equipment. With our sister company PACKINT CHOCOLATE MACHINES Srl, we also manufacture MACHINES FOR PROCESSING CHOCOLATE, both starting from the beans with and from ingredients (cocoa mass, cocoa butter, cocoa powder, milk powder and sugar); from 10 kg/h up to 1200 kg/h.
OKA-Spezialmaschinenfabrik is a traditional German machine builder & designer with more than 100 years of history in designing and building machines for the bakery and confectionery industry. The company, with it’s 80 employees, still is a family owned business, now in it’s sixth generation. OKA is synonymous with reliable, robust high tech equipment “Made in Germany”. Our scope of delivery ranges from standard equipment to highly sophisticated – available in working widths up to 2,500 mm. Our customer base ranges from smaller family-owned companies to…
WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. We know that quality, innovation, short response times and a worldwide distribution which is built on superior customer service, are exactly the requirements that the global markets set to a modern company of our time. Therefore, hardly one WDS system resembles another. Individuality in planning and design has thus become the special profile of WDS over the years. A permanent…
Germany
SOLLICH - Quality with tradition For over 100 years, customers have known our name and trusted in us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that leads the family business SOLLICH with great success. Today, our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar…
Germany
Customers have known our name and trusted us for 100 years. What began with the development of the SOLLKOCH, the world's first vacuum sugar boiling machine, has been continuously expanded over the generations with healthy growth. The third generation is now running the SOLLICH family business with great success and the fourth generation is already working in the company. Today, our production program ranges from tempering machines, fully automatic enrobing systems and cooling channels to various moulding and casting systems. Today, complete bar, praline and cookie finishing systems are…