Browse 10 verified processing of cocoa manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Germany
Zeppelin Systems is a global leader in plant engineering for the handling of high-quality bulk materials. In addition to the food sector, Zeppelin has customers from the plastic, chemical, rubber and tire industries. Each Zeppelin plant meets the individual requirements of the customer. With over 70 years of experience in process engineering and extensive knowledge in handling various raw materials, Zeppelin Systems offers complete and reliable solutions.Worldwide, Zeppelin supports its customers from plant design through implementation and provides all services locally from a single…
Italy
TECNO3 is an Italian entrepreneurial reality, a reference point in the sector for technological innovation in the production processes of the confectionery industry. In 1988 TECNO3 opened its first production site with the mission to create innovative technologies and provide industrial solutions for the processing of chocolate, creams and nuts. Today, TECNO3 will be expanding its competencies into three production sites, each specialised in ensuring the best technology, quality and reliability.
Germany
About us NETZSCH Grinding & Dispersing is part of a strong family business founded in 1873, whose philosophy demands Quality Leadership in every area. All three business units of the NETZSCH Group - "Analyzing & Testing", "Grinding & Dispersing", "Pumps & Systems" - meet these demands. Established structures give us the backing to act quickly and unbureaucratically. They enable us to be particularly close to our customers worldwide, facilitate investments and innovations, and repeatedly generate synergy effects that we pass on to our customers. Our…
Italian dealer for USED processing and packaging machines. specialized for chocolate, candy and chewing gum production. Located near Milano (Italy) with 2 specilised workshops for any kind of retrofit service.  Big warehouses with many machines in stock for your needs.
Netherlands
The Company of Teckru / Teckru Projects is active in the area of machines and installations for cocoa processing. This concerns various food processing machines like cocoa butter presses and mills for grinding cocoa liquor and powder. We offer quality in our own range of systems. This range now covers all items for the pressing of cocoa liquor, milling of powder, filtering and tempering of butter. In addition we offer several new systems for the intake and cleaning of cocoa beans. To seamlessly integrate this equipment into a factory flow we offer conveyors and the necessary utilities, as…
Netherlands
Caotech b.v. has a world-wide reputation specialized in mainly self-developed machineries for the food industry Caotech b.v. is located in Westknollendam, The Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. The technical staff of Caotech has a combined expertise of many years in the construction/manufacturing, overhauling…
Packint Chocolate Machines manufactures industrial process machines for the production of chocolate starting from cocoa liquor, cocoa butter, cocoa powder, milk powder, sugar with production capacity from 10 to 1500 kg/h. We supply complete plants or single machines depending on the requirement.  We implement the classic process for chocolate production with two steps of refining and conching. We also make additional machines for the preparation of ingredients and the storage of ready product. With our machines, you can produce a wide range of…
Germany
PROBAT has been at the forefront of developing innovative solutions for the coffee industry for over 155 years. Over the past two years, it has strengthened its presence in the global cocoa, chocolate, and snack sectors significantly by acquiring Royal Duyvis Wiener and AC Horn and integrating them into the corporate group structure. By facilitating technology exchange within the group and continuously expanding its global service network, PROBAT has established itself as a leading one-stop shop for the food processing sector. Bringing all corporate brands under the PROBAT umbrella…
Italy
SELMI & THE PASSION FOR CHOCOLATE machinery for the processing of chocolate   Renato Selmi starts back in 1965 with the processing of hazelnut paste, to then move on to chocolate tempering and enrobing machines, in which he specialises. The evolution happens in 1987, the year in which Paolo Semi joins his father in the business. From that moment, the combination of technology, knowledge of the raw material and the constant strive for efficiency and perfection, have allowed the company to become the undisputed leader on a national and international…
Germany
The fields of competence of FOOD MASTERS FREIBERG GmbH lie in the planning, construction, installation and commissioning of plants in the cocoa, snack food and grain industries. Another focus concerns the pasteurization and sterilization of bulk materials in the food industry.