Browse 8 verified rework converting machines manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
CHOCOTECH – Quality and innovations since 1920 In 1920 the company was founded in Wernigerode  as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold. In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH.  Today…
- Products
- Pralimat®, Chewmaster®, Sugar melter RK 50
From a handicraft machine manufacturer to a special machine manufacturer Development of the GLASS company 1972: Foundation of the Glass company by Horst Glass 1980: Move into the new building at Frankfurter Weg 28, Paderborn 1985: Ludger Glass joins the company and takes over the sales department 1990: Doubling of the production area 1990: Ralf Glass joins the company and takes over the technical department 1998: New building of the administration wing 1998: Andreas Glass joins the company and strengthens the sales department 1999: First certification of the quality management system…
- Products
- Allround high speed mixer, Vacuum meng - and massaging machines, Emulsifying plant for liquid and pasty products
Company A team of highly qualified and competent employees is available to carry out your project. From process development, layout and design of the machines, engineering of plant components, production control and acceptance to assembly and commissioning on site, you will receive all the necessary services from a single source. Numerous patents testify to our inventive spirit in the further development of our products. In addition, our cooperation with the Neubrandenburg University of Applied Sciences enables us to have the processes we develop (such as the ECO2-Choc® process)…
- Products
- Blender, Mixers ⁄ Dryers ⁄ Reactors ⁄ Conches in cantilever design, TRIQUENCE® Reactors & Dryers, TRIQUENCE®-Conche
About us NETZSCH Grinding & Dispersing is part of a strong family business founded in 1873, whose philosophy demands Quality Leadership in every area. All three business units of the NETZSCH Group - "Analyzing & Testing", "Grinding & Dispersing", "Pumps & Systems" - meet these demands. Established structures give us the backing to act quickly and unbureaucratically. They enable us to be particularly close to our customers worldwide, facilitate investments and innovations, and repeatedly generate synergy effects that we pass on to our customers. Our…
- Products
- System Tango® Efficient cocoa mass production with reduced operating costs, MasterConch Highly efficient chocolate production, Planetary mixing and kneading machines type PMH / PML
The Rinsch GmbH, based in Kempen on the Lower Rhine, produces on an area of 2,400 square meters high-quality stainless steel products for industry and trade. Worldwide, the Rinsch GmbH works for large companies, corporations and also medium-sized industrial companies. Creativity, craftsmanship and a team of highly qualified employees are the cornerstone of the company. With innovation, quality “Made in Germany” and especially as an efficient supplier the Rinsch GmbH serves satisfied customers worldwide and with a very modern machine park, motivated and knowledgeable staff, own logistics…
- Products
- Mobile Mass Container, Chocolate Tank, Chocolate Storage Tank, Turbo Block Melter
Caotech b.v. has a world-wide reputation specialized in mainly self-developed machineries for the food industry Caotech b.v. is located in Westknollendam, The Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. The technical staff of Caotech has a combined expertise of many years in the construction/manufacturing, overhauling…
- Products
- PG 6000: COCOA NIBS PRE-GRINDER, CAO B5: LABORATORY BALL MILL REFINER, CAO 4000[2]-CHOC IN-LINE, CAO 3000: BALL MILL REFINER
SOLLICH - Quality with tradition For over 100 years, customers have known our name and trusted in us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that leads the family business SOLLICH with great success. Today, our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar…
- Products
- SweetConnect - The digital confectionery production hub, Thermo-Flow +, Enromat® M6, Sollcofill / Sollcocap®
Customers have known our name and trusted us for 100 years. What began with the development of the SOLLKOCH, the world's first vacuum sugar boiling machine, has been continuously expanded over the generations with healthy growth. The third generation is now running the SOLLICH family business with great success and the fourth generation is already working in the company. Today, our production program ranges from tempering machines, fully automatic enrobing systems and cooling channels to various moulding and casting systems. Today, complete bar, praline and cookie finishing systems are…
- Products
- CARASTAR®, Measuring equipment, FRUITMASTER