Sterilizing equipment for cocoa, nuts, almonds and others Manufacturers & Suppliers

TECNO3 is an Italian entrepreneurial reality, a reference point in the sector for technological innovation in the production processes of the confectionery industry. In 1988 TECNO3 opened its first production site with the mission to create innovative technologies and provide industrial solutions for the processing of chocolate, creams and nuts. Today, TECNO3 will be expanding its competencies into three production sites, each specialised in ensuring the best technology, quality and reliability.

Products

Cleaning cocoa beans and nuts - PFC, Continuous vertical roasting of cocoa beans and nuts - VR, Cocoa winnowing - FRC, Continuous grinding and refining of cocoa beans and nuts - E10S

The fields of competence of FOOD MASTERS FREIBERG GmbH lie in the planning, construction, installation and commissioning of plants in the cocoa, snack food and grain industries. Another focus concerns the pasteurization and sterilization of bulk materials in the food industry.

Products

Processing of cocoa, Cleaning machines for cocoa beans, nuts, almonds and others, Cocoa bean crushers, Cocoa powder equipment

LÖDIGE offers high-quality subsystems and services for process engineering applications in the fields of mixing, granulating, coating, drying, reacting and related processes across all industries. Our motivated employees with their expertise in processes, development and production are the guarantee for our success and that of our partners worldwide. The focus on core industries and proximity to customers through local presence are the key to positive corporate development. LÖDIGE - founded in 1938 - is a family business in its third generation. With the invention of the Ploughshare®…

Products

Plowshare mixer for batch operation type FKM, Ploughshare mixer for batch operation type FM with manual feed, Plowshare mixer for continuous operation type KM