Browse 16 verified tempering equipment manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Denmark
Aasted is a Danish consolidated and family-owned company that has always been driven by a passion for innovation and pushing the boundaries. Currently, CEO Piet Tæstensen continues to lead Aasted towards new heights by offering the best quality and continuous innovation. Quality and innovation are upheld by the strong merger with A.E Nielsen in 2010, which enabled the company to deliver a complete range of products to its valued customers. Aasted supplies complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries around the world. At Aasted…
Through years of experience and practical application, machines for processing chocolate masses are developed and manufactured in-house. Due to our own production steps, specific customer requirements and experience can be incorporated into the design of the new machine. Our own laboratory with machines allows tests with raw materials of the customer, so that a part of the development can already take place close to production. Further assistance with the installation and positioning of the machines is possible worldwide by our specialists. Main focus Production and distribution of new and…
 Morcos Machinery Founded in 1989 and headquartered in 10th of Ramadan City, Egypt (70 km from Cairo), MORCOS is a leading manufacturer of confectionery and bakery production lines and equipment worldwide. MORCOS has a long list of satisfied clients in Egypt and globally.  MORCOS’s primary market presence started back in 1970 with the agency of the premier Austrian company Franz HAAS Waffel- und Keksanlagen and the manufacturing license for certain capacity wafer production lines in Egypt, Sudan and other territories in 1989. HAAS is a globally renowned manufacturer of…
Italy
OUR COMPANY The history of our company began with a revolutionary idea of our founder, Renato Mazzetti, the first to patent a ball mill refiner for the processing of chocolate in 1972. From this first revolutionary step, Mazzetti Renato S.r.l. has grown from the production of single machines to complete lines and installations for the processing of chocolate. Among our products are installations for the production of spreadable creams, chocolate bars and pralines with the widest variety of inclusions and fillings, chocolate centres to be used as bases for sugar coated…
Who are we? We are one of the top 5 leading manufacturers of chocolate machines worldwide. HACOS designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment. HACOS has everything in-house to automate your entire production process and to answer with a tailor made solution.
Sacmi Packaging & Chocolate is a company able to provide complete turnkey solutions for the chocolate world, from the chocolate processing until the end-of-line packaging and to serve several applications as confectionary, bakery, other foods, cosmetics and pharmaceutical industries with wrapping and packaging solutions. SACMI Packaging & Chocolate, part of SACMI IMOLA group, promotes and markets the historical brands which have made history in the Italian chocolate and packaging industry: Carle&Montanari and OPM. Specifically, Carle & Montanari is to operate the Process…
Türkiye
Backed by 40+ years of expertise, ARCAN provides cutting-edge machinery solutions to the global confectionery market. We are honored to be the trusted choice of the industry's most elite brands. Join us at our booth to discover how our efficient, user-friendly technologies can elevate your production
Italy
About us Delver has been manufacturing chocolate production plants and machinery for over 50 years, covering the entire production process with a wide range of small, medium, and large-capacity lines. Delver’s lines are born from industrial needs and expertise; consequently, even the smallest versions are engineered to operate 24/7. This extensive experience serves as a valuable foundation for developing specialized equipment for new products, meeting the increasing demands of an ever-evolving market. It is through this constant pursuit of new solutions and a profound understanding…
Italy
TECNOCHOC Srl is a company manufacturing CHOCOLATE MACHINES from 50 Kg/h to 1200 Kg/h: lines for chocolate molding, lines for chocolate hollow figures, lines for chocolate drops/chips (for bakery and for couverture), tempering machines and chocolate equipment. With our sister company PACKINT CHOCOLATE MACHINES Srl, we also manufacture MACHINES FOR PROCESSING CHOCOLATE, both starting from the beans with and from ingredients (cocoa mass, cocoa butter, cocoa powder, milk powder and sugar); from 10 kg/h up to 1200 kg/h.
Italy
SELMI & THE PASSION FOR CHOCOLATE machinery for the processing of chocolate   Renato Selmi starts back in 1965 with the processing of hazelnut paste, to then move on to chocolate tempering and enrobing machines, in which he specialises. The evolution happens in 1987, the year in which Paolo Semi joins his father in the business. From that moment, the combination of technology, knowledge of the raw material and the constant strive for efficiency and perfection, have allowed the company to become the undisputed leader on a national and international…
Germany
SOLLICH - Quality with tradition For over 100 years, customers have known our name and trusted in us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that leads the family business SOLLICH with great success. Today, our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar…
Italy
In the italian and international market since 1967, Pomati Group offers machines and accessories for the manufacture of chocolate. The wide range of professional products can meet various types of customers: pastry, ice cream, catering, bakery. The experience is combined with modern technology to create a product that is always present, reliable and good quality. The attention to details in design has allowed it to offer the entire range of tempering a great number of innovative elements. Pomati is a pioneer in the revolutionary “One Shot” technology, making it accessible to all…
Spain
ABOUT US Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry. The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction. Ipial’s standard production range of machines is oriented to the chocolate and candies…
France
Proform’s expertise is building extrusion & forming processing machinery. Individual machines or complete lines including cooling, etc. Innovations include: Continuous processing of soft candies, an ''Intruder'': 4 functions in 1 machine with no labor.
Germany
SMC is the leading expert with a passion for industrial automation. Founded in April 1959 in Tokyo, Japan, SMC Corporation today employs 23,000 talented employees in over 83 countries worldwide. The SMC Group entered the pneumatics market back in 1959 and, since then, we have evolved, together with our customers’ requirements, to build a comprehensive automated control equipment portfolio. 12,000 basic models with over 700,000 variations, designed to provide you with greater competitiveness. Although listed on the Tokyo Stock Exchange since 1989, our most important asset resides in…
Germany
Customers have known our name and trusted us for 100 years. What began with the development of the SOLLKOCH, the world's first vacuum sugar boiling machine, has been continuously expanded over the generations with healthy growth. The third generation is now running the SOLLICH family business with great success and the fourth generation is already working in the company. Today, our production program ranges from tempering machines, fully automatic enrobing systems and cooling channels to various moulding and casting systems. Today, complete bar, praline and cookie finishing systems are…