WestAfricanJourney

Vermicelli and non-pareille equipment Manufacturers & Suppliers

Browse 2 verified vermicelli and non-pareille equipment manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.

OUR COMPANY The history of our company began with a revolutionary idea of our founder, Renato Mazzetti, the first to patent a ball mill refiner for the processing of chocolate in 1972. From this first revolutionary step, Mazzetti Renato S.r.l. has grown from the production of single machines to complete lines and installations for the processing of chocolate. Among our products are installations for the production of spreadable creams, chocolate bars and pralines with the widest variety of inclusions and fillings, chocolate centres to be used as bases for sugar coated…

Products
Chocolate Centres, Moulding Lines, Pick & Place System, Ball refiner series WA-FA

The company As one of the founders of modern coating technology, DRIAM has been at the forefront worldwide for over 25 years and is today the market leader in the development of large-scale coaters with perforated, polygonal drums and patented process air guidance via the outer channels. dRIAM was founded in 1951. For many years, the company maintained its position as a pure mechanical engineering company. Later on, the coating technology division developed into the sole and sophisticated business area. Today, DRIAM operates worldwide and is represented on all continents. We have our own…

Products
Coating technology for the confectionery industry